Thursday, September 18, 2014

The Cooking In Sanity Project: Blanched Spinach-Variation: Spinach Braised in Butter, Epinards Etuves au Beurre

Hi everybody!
Today on the Cooking in Sanity project I made a simple variation on blanched spinach by braising it with butter.  This recipe seemed very simple, and I think adding some butter and spices would give it a bit more flavor than the blanched spinach on its own, so I was excited to give it a try.

I definitely prefer this variation to the blanched spinach on its own.  I think braising the spinach with butter added just a bit of flavor that the spinach really needed.  I am a bit on the fence about seasoning it with nutmeg, however.  The taste wasn’t bad but I think if I were to make this again I would leave the nutmeg out.
Thanks for watching, see you soon!
Lizzie Marie

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