Today on the Cooking in Sanity project I made a simple variation on blanched spinach by braising it with butter. This recipe seemed very simple, and I think adding some butter and spices would give it a bit more flavor than the blanched spinach on its own, so I was excited to give it a try.
I definitely prefer this variation to the blanched spinach on its own. I think braising the spinach with butter added just a bit of flavor that the spinach really needed. I am a bit on the fence about seasoning it with nutmeg, however. The taste wasn’t bad but I think if I were to make this again I would leave the nutmeg out.
Thanks for watching, see you soon!
Post a Comment