Thursday, September 18, 2014

The Cooking In Sanity Project: Blanched, Chopped Spinach, Epinards Blanchis

Hi everybody!

Today on the Cooking in Sanity project I made blanched spinach.  I’m not the biggest fan of spinach, and I definitely prefer to eat it raw like in a salad rather than cooking it, but I was interested to give this recipe a try.

This recipe ended up being really simple and pretty tasty!  The spinach had a nice texture and the flavor was simple but yummy.  I still prefer raw spinach, just because the texture of cooked spinach can be a bit slimy in my opinion, but this was definitely tastier than I expected.

Thanks for watching, see you next time!
Lizzie Marie

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