Today on the Cooking in Sanity project I made blanched spinach. I’m not the biggest fan of spinach, and I definitely prefer to eat it raw like in a salad rather than cooking it, but I was interested to give this recipe a try.
This recipe ended up being really simple and pretty tasty! The spinach had a nice texture and the flavor was simple but yummy. I still prefer raw spinach, just because the texture of cooked spinach can be a bit slimy in my opinion, but this was definitely tastier than I expected.
Thanks for watching, see you next time!
Lizzie Marie
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