Today on the Cooking in Sanity project I did a quick variation on scrambled eggs by making them with cheese. As I’ve said before, I am pretty picky about my scrambled eggs and tend to stay away from extra ingredients like cheese or lots of seasoning, although I have been known to eat scrambled eggs with ketchup, something I now realize is pretty nasty! I was interested to try this recipe out and see how I liked Julia’s scrambled eggs with cheese in comparison to other recipes I’ve tried.
Julia’s scrambled eggs with cheese were probably some of the best I’ve ever had. Although I still prefer scrambled eggs on their own, I was pleasantly surprised that I liked them with cheese added.
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set)
. I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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