The Cooking In Sanity Project: Variation Scrambled Eggs with Cheese, Oeufs Brouilles au Fromage

Hey everyone!
Today on the Cooking in Sanity project I did a quick variation on scrambled eggs by making them with cheese.  As I’ve said before, I am pretty picky about my scrambled eggs and tend to stay away from extra ingredients like cheese or lots of seasoning, although I have been known to eat scrambled eggs with ketchup, something I now realize is pretty nasty!  I was interested to try this recipe out and see how I liked Julia’s scrambled eggs with cheese in comparison to other recipes I’ve tried.

Post by Lizzie Marie Cuisine.

Julia’s scrambled eggs with cheese were probably some of the best I’ve ever had.  Although I still prefer scrambled eggs on their own, I was pleasantly surprised that I liked them with cheese added. 

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

The Cooking In Sanity Project: Scrambled Eggs, Oeufs Brouilles

Hi everyone!

Today on the Cooking in Sanity project I made a classic: scrambled eggs! Now I don’t mean to brag but my dad makes some of the best scrambled eggs I’ve ever had (he is the master of breakfast). I was really interested to see how Julia’s method for making scrambled eggs matched up against my dad’s.

One of the pretty cool things about scrambled eggs, or really any classic recipes, is that there are so many different ways to make them. It seems like everyone who cooks will have a different method, and that’s pretty dang cool! Julia’s method ended up making some pretty good, standard scrambled eggs.

Post by Lizzie Marie Cuisine.

I am pretty picky about my scrambled eggs so I was pleasantly surprised. I’d even venture to say they were just as good as my dad’s (better watch out dad, there’s a new breakfast master in town)!

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie