Today on the Cooking in Sanity project I did a quick variation on eggs baked in ramekins by adding some herbs. Here’s how I did it:
I think adding the herbs to the eggs gave them a great flavor, and they ended up being pretty darn tasty. Thanks for watching, see you next time!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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