Tuesday, July 15, 2014

The Cooking In Sanity Project: Garlic Mashed Potatoes, Puree de Pommes de Terra a l'Ail

Hey everyone!

Today on the Cooking in Sanity project I decided to make garlic mashed potatoes.  I don’t know about you, but I am a big fan of mashed potatoes.  However, I am pretty picky about my potatoes!  I like my mashed potatoes to be slightly chunky and not super buttery.  I was definitely interested to see how Julia’s garlic mashed potatoes would turn out.

The garlic mashed potatoes ended up being super tasty!  I love the fact that the potatoes still had the skins on them – I think it added a great texture to the mashed potatoes.  The garlic was subtle but added a delicious hint of flavor.  I loved pairing these potatoes with Julia’s braised shoulder of lamb with beans recipe (definitely check out that video too) for a delicious and hearty meal.
Thanks for watching,

Lizzie Marie

1 comment:

  1. Yum. I'd be tempted to eat the rest of the garlic milk with a spoon, I think.