Today on the Cooking in Sanity project I decided to make garlic mashed potatoes. I don’t know about you, but I am a big fan of mashed potatoes. However, I am pretty picky about my potatoes! I like my mashed potatoes to be slightly chunky and not super buttery. I was definitely interested to see how Julia’s garlic mashed potatoes would turn out.
The garlic mashed potatoes ended up being super tasty! I love the fact that the potatoes still had the skins on them – I think it added a great texture to the mashed potatoes. The garlic was subtle but added a delicious hint of flavor. I loved pairing these potatoes with Julia’s braised shoulder of lamb with beans recipe (definitely check out that video too) for a delicious and hearty meal.
Thanks for watching,
Yum. I'd be tempted to eat the rest of the garlic milk with a spoon, I think.ReplyDelete