Today on the Cooking in Sanity project I made eggs baked in ramekins. For those of you who don’t know, a ramekin is basically a mini dish (similar to something like a mini casserole dish) that can be used to bake single-serving foods, whether it’s something like mac and cheese or a cookie. Or, in this case, eggs!
This method did take a little while as it involved baking with an actual oven so I don’t think I’d make it on a regular basis, but I do think the eggs turned out tasting pretty good. I think I’ll stick with scrambled eggs for now!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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