Today on the Cooking in Sanity project I cooked up some braised shoulder of lamb with beans. I think lamb is one of the most underrated meats, and it’s one of my favorites. Some people don’t like it because of its distinct, game-y taste, but I personally enjoy it, so I was super excited to make this dish!
This dish turned out to be absolutely amazing! The lamb was tender and had a delicious flavor and the beans really complimented the texture and flavors of the meat. This is a great dish to make during the winter because it’s filling and flavorful.
Thanks for watching and I’ll see you next time!