Tuesday, May 27, 2014

The Cooking In Sanity Project: Variation of Shirred Eggs with Cream, variation - Oeufs sur le Plat a la Crème

Hi guys!

Today on the Cooking in Sanity project I made a quick variation for shirred eggs: shirred eggs with cream.  Julia seems to be a fan of adding cream to almost anything, and I’ve certainly never heard of eggs with cream before!


I wasn’t the biggest fan of the eggs and cream.  The cream didn’t really add any flavor in my opinion and it just seemed pretty weird, like a creamy egg soup, ew! 

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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