Today on the Cooking in Sanity project I made a quick variation for shirred eggs: shirred eggs with cream. Julia seems to be a fan of adding cream to almost anything, and I’ve certainly never heard of eggs with cream before!
I wasn’t the biggest fan of the eggs and cream. The cream didn’t really add any flavor in my opinion and it just seemed pretty weird, like a creamy egg soup, ew!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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