Today on the Cooking in Sanity project I made shirred eggs. I have never heard of shirred eggs before but they looked pretty simple so I decided to try them out. They were definitely interesting!
I wasn’t the biggest fan of the shirred eggs; I don’t think they tasted bad but I prefer mine simple and poached. I think I’ll stick to scrambled and poached from now on!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!