Monday, May 12, 2014

The Cooking In Sanity Project: Chicken Breasts Sauteed in Butter, Supremes de Volaille a Brun

Hi everybody!

Today on the Cooking in Sanity project I made chicken breasts sautéed in butter.  I love chicken because it’s such a versatile meat and has a subtle flavor that goes with almost any seasoning.  This recipe seemed like a super simple way to cook chicken breasts, and it ended up being really tasty!
This recipe was so easy to make, I was surprised how delicious it ended up being.  I’ll definitely be making it again!

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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