Today on the Cooking in Sanity project I decided to make braised lettuce. When I first read this recipe I thought it meant braised cabbage, but nope! They meant real lettuce, like the kind you use in salads. Pretty weird, right?
I actually like boiled cabbage, especially with some simple seasoning like olive oil and salt, but braised lettuce was a bit too weird for me. It wasn’t particularly bad, but I think I’ll stick to boiled cabbage for now!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!