Tuesday, May 27, 2014

The Cooking In Sanity Project: Braised Lettuce, Laitues Braisees

Hi everyone!

Today on the Cooking in Sanity project I decided to make braised lettuce.  When I first read this recipe I thought it meant braised cabbage, but nope!  They meant real lettuce, like the kind you use in salads.  Pretty weird, right?

I actually like boiled cabbage, especially with some simple seasoning like olive oil and salt, but braised lettuce was a bit too weird for me.  It wasn’t particularly bad, but I think I’ll stick to boiled cabbage for now!

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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