Friday, April 4, 2014

The Cooking In Sanity Project: Pulverized Almonds

Hey everyone!

Today on the Cooking in Sanity project I made a super quick and simple recipe: pulverized almonds.  Pulverized almonds are a great recipe to have because they’re included in a lot of French cakes and pastries.


I’m not the biggest fan of almond flavor, but when I used the pulverized almonds in a cake they had a great flavor.  The almond flavor wasn’t overpowering and had a subtle flavor that added beautiful dimension to the cake.  Definitely an essential recipe!

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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