Today on the Cooking in Sanity project I made a super quick and simple recipe: pulverized almonds. Pulverized almonds are a great recipe to have because they’re included in a lot of French cakes and pastries.
I’m not the biggest fan of almond flavor, but when I used the pulverized almonds in a cake they had a great flavor. The almond flavor wasn’t overpowering and had a subtle flavor that added beautiful dimension to the cake. Definitely an essential recipe!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!