Today on the Cooking in Sanity project I made a quick variation for Julia’s hamburger recipe by making a cream sauce. I was a bit hesitant to try a cream-based sauce with a hamburger (I prefer simple ketchup!) but I figured I’d give it a try.
Overall I wasn’t a huge fan of the cream sauce. It taste good on its own but I didn’t like it with the hamburger. The cream sauce would probably be better in a pasta dish or even on some chicken – not a hamburger!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set)
. I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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