Saturday, March 22, 2014

The Cooking In Sanity Project: Poached Eggs, Oeufs Poches

Hey everyone!

Today on the Cooking in Sanity project I made a poached egg.  I love poached eggs – I think they have the perfect texture and are great as a replacement for dressings on salads.  Who says eggs have to be eaten only for breakfast?

Julia’s method for making poached eggs worked really well and created a tasty egg with the perfect amount of dippiness. 

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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