Today on the Cooking in Sanity project I made a poached egg. I love poached eggs – I think they have the perfect texture and are great as a replacement for dressings on salads. Who says eggs have to be eaten only for breakfast?
Julia’s method for making poached eggs worked really well and created a tasty egg with the perfect amount of dippiness.
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!