Monday, March 3, 2014

The Cooking In Sanity Project: Lemon Souffle Tart, Tarte au Citron

Hey everyone!

Today on the Cooking in Sanity project I made a lemon soufflé tart.  I am a huge fan of soufflés and a big fan of lemon pies and bars, so I figured this would be the best of both worlds! 

I was a bit intimidated to make a soufflé because I have heard it can either go really well or really…not well.  The lemon soufflé tart ended up being super delicious.  The texture was perfect: light and airy, with a soft, not overpowering, lemon flavor.  I actually prefer the lemon soufflé tart to lemon bars because it’s not as heavy and I like the texture more.  I will definitely be making this again, especially over the summer!

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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