Today on the Cooking in Sanity project I made a lemon soufflé tart. I am a huge fan of soufflés and a big fan of lemon pies and bars, so I figured this would be the best of both worlds!
I was a bit intimidated to make a soufflé because I have heard it can either go really well or really…not well. The lemon soufflé tart ended up being super delicious. The texture was perfect: light and airy, with a soft, not overpowering, lemon flavor. I actually prefer the lemon soufflé tart to lemon bars because it’s not as heavy and I like the texture more. I will definitely be making this again, especially over the summer!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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