Today on the Cooking in Sanity project I decided to make a sugar crust. I love to make pies and tarts but usually tend to buy premade pie crust. I’ve heard that making a crust can be a pretty long process, and I’ve never made homemade crust before, so why not start with Julia’s recipe?
Sugar Crust - Part I
Sugar Crust - Part II
Making the crust actually wasn’t as difficult as I expected, and the final product was a really nice crust. The crust had a nice texture with a touch of crispiness and a subtle flavor that will compliment any type of pie or tart. I can’t wait to make a pie or tart using this crust recipe.
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!