Monday, February 24, 2014

The Cooking In Sanity Project: Sugar Crust, Pate Sablee

Hey everyone!

Today on the Cooking in Sanity project I decided to make a sugar crust.  I love to make pies and tarts but usually tend to buy premade pie crust.  I’ve heard that making a crust can be a pretty long process, and I’ve never made homemade crust before, so why not start with Julia’s recipe?

Sugar Crust - Part I

Sugar Crust - Part II

Making the crust actually wasn’t as difficult as I expected, and the final product was a really nice crust.  The crust had a nice texture with a touch of crispiness and a subtle flavor that will compliment any type of pie or tart.  I can’t wait to make a pie or tart using this crust recipe.

The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.

Thanks for watching and I’ll see you next time!

Lizzie Marie

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