Today on the Cooking in Sanity project I made Red Wine Sauce to accompany some delicious steaks. Don’t worry – when you cook with alcohol, the alcohol content burns out, leaving just the flavor. Red wine goes great with beef and other dark meats, like lamb, while white wine tends to go best with fish and chicken. This red wine sauce was really easy to make, and tasted amazing with the steak. Here’s how I made it:
I don’t usually eat sauce with my steak, but I might have to make an exception for this sauce!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!