Today on the Cooking in Sanity project I decided to make a quick and easy vegetable – frozen peas! I’m not a huge fan of frozen vegetables, I think fresh veggies are a lot tastier and healthier, but I don’t mind frozen veggies every once in a while.
Boiling the peas in chicken broth and with shallots as opposed to plain water made a huge difference in my book. The peas had a nice flavor and are a great option for a super simply side dish.
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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