Today on the Cooking in Sanity project I made a really easy, and taste, vegetable: braised carrots in butter. I love carrots because I think they have a beautiful color and a nice sweetness that isn’t too overpowering.
Cooking the carrots this way gave them the perfect texture – not crunchy or mushy, just right! I’ll definitely make this again sometime, especially in the summer.
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!Lizzie Marie