Today on the Cooking in Sanity project I made croutons – these are great when served with soups, like onion soup, or by themselves with toppings, like a crostini. They’re very simple to make:
The baguettes were so easy to make, it’s hard to believe how flavorful they were! Served with a little bit of Swiss cheese and onion soup was to die for, super simple and delicious
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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