Today on the Cooking in Sanity project I cooked up some Pan Seared Bison Ribeye Steaks. I’m a huge fan of steaks every couple of months, so I was all for this recipe. The steaks were beautiful, marbled with the perfect amount of fat but not overly fatty. It’s important to find a good butcher to get a good cut of meat! They were really easy to cook up, here’s how I did it:
The steaks were perfectly cooked; medium rare is how I like to eat mine. The seasoning was simple but super delicious and let the meat’s natural flavor stand out. I’ll definitely be making this again!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
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