Today on the Cooking in Sanity project I made Chocolate Butter Icing. I’m normally not a fan of icing – I think it’s too thick and sugary most of the time. However, this icing was super delicious and only made the Chocolate Almond cake better. See how I made it here:
It was nice and light but still had a nice flavor. Super simple to make, too!
The full recipe can be found in Mastering the Art of French Cooking (2 Volume Set). I think every good cook deserves to have a copy of Julia Child’s masterpiece in their kitchen.
Thanks for watching and I’ll see you next time!
Post a Comment