I love watermelon; it's juicy, sweet and oh so refreshing when served cold. But isn't it a pain to have to chop it up just the right way? I used to have to spend about half an hour cubing the watermelon, and boy was it messy! I recently learned, however, that there is a better way to butcher your watermelon without making a big mess or spending a lot of time. All you need is a watermelon and an ice cream scooper! Simply cut the watermelon in half and start scooping out the 'meat' with the ice cream scooper. It may sound weird, but it works fantastic!
Thanks for reading!
Post a Comment