Thursday, June 23, 2011

Tiny Tidbits: Buttering Corn Cobs

Hi Everyone!

Don't you just hate it when you're buttering freshly boiled corn and you burn your fingers and the butter falls off? Well, I've got the perfect solution! All you need is some soft butter, the heel from a loaf of bread and a corn cob. Simply butter the bread and place the corn cob in the middle of the bread. Then rotate the corn until the butter is evenly distributed over the kernels. Plus you get a buttered piece of bread! If you don't want to butter your corn, squeeze some fresh lime juice on it instead. Enjoy and have a happy summer!

Thanks for reading!
Lizzie Marie

1 comment:

  1. Hi fellow chef! That is so funny, I just saw the corn in bread trick in the movie War Games 1983!

    It is pretty cool how young you are and already taking over the food world. Lots of luck:)