Tuesday, January 18, 2011

Recipe: Breakfast Stack: Have Fun with your Food!

Breakfast Stack: Have Fun with Your Food


  • 1 slice whole grain bread
  • 1 egg
  • 2 slices prosciutto ham, sliced extremely thin and torn into bite-sized pieces
  • Pinch of grated parmesan reggiano cheese

Cook egg over medium heat to your liking (scrambled, over-easy, etc.). Toast bread then set toast onto a plate and start stacking. Place egg onto toast, top with prosciutto and sprinkle cheese. Serve with a fresh fruit salad and Fizzy Fruit drink using 100% orange juice.

Tasty Tidbit: Jazz up your average bacon and eggs with these fun, healthy stacks!

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