Linda's Easy Chocolate Cake
This is an old family recipe that came from my great-aunt Linda. No eggs are needed and we've replaced the original oil ingredient for a healthy replacement: all-natural applesauce. This recipe makes one 8x8 cake. Double the recipe for a 13x9 cake.
- 1 1/2 cups flour
- 1 cup sugar
- 1 cup water
- 6 tablespoons all-natural, no sugar added applesauce
- 3 tablespoons cocoa powder
- 1 tablespoon vinegar
- 1/2 teaspoon baking soda
Mix together flour, sugar, baking soda and cocoa. Blend together with water, applesauce and vinegar until creamy. Bake at 350 degrees for 25
- 30 minutes.