Monday, September 13, 2010

Sunday Night Football! How About a Salmon Dip?

It's quick and easy to make, and tastes terrific.

The Recipe

A perfect spread for fresh vegetables, bagels, or pita chips.

Serves 6+

  • 8 ounces cream cheese (we use dairy free), room temperature
  • 6 ounces smoked salmon, minced
  • 1/2 cup sour cream (we use dairy free)
  • juice of 1/2 lemon
  • 1/2 tablespoon minced fresh dill or 1/2 teaspoon dried dill
  • 1 teaspoon horseradish
  • pepper, to taste

Beat cream cheese in a mixer until smooth. Add remaining ingredients and mix well. Chill for at least 1 hour. Serve with a variety of dipping devices: vegetable spears – zucchini, carrots, celery, or red bell pepper. Whole grain crackers and pita chips make delicious dippers too.

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