The RecipeA perfect spread for fresh vegetables, bagels, or pita chips.
- 8 ounces cream cheese (we use dairy free), room temperature
- 6 ounces smoked salmon, minced
- 1/2 cup sour cream (we use dairy free)
- juice of 1/2 lemon
- 1/2 tablespoon minced fresh dill or 1/2 teaspoon dried dill
- 1 teaspoon horseradish
- pepper, to taste
Beat cream cheese in a mixer until smooth. Add remaining ingredients and mix well. Chill for at least 1 hour. Serve with a variety of dipping devices: vegetable spears – zucchini, carrots, celery, or red bell pepper. Whole grain crackers and pita chips make delicious dippers too.