Sunday Night Football! How About a Salmon Dip?

It's quick and easy to make, and tastes terrific.

Post by Lizzie Marie Cuisine.

The Recipe

A perfect spread for fresh vegetables, bagels, or pita chips.

Serves 6+

• 8 ounces cream cheese (we use dairy free), room temperature
  
• 6 ounces smoked salmon, minced
  
• 1/2 cup sour cream (we use dairy free)
  
• juice of 1/2 lemon
  
• 1/2 tablespoon minced fresh dill or 1/2 teaspoon dried dill
  
• 1 teaspoon horseradish
  
• pepper, to taste

Beat cream cheese in a mixer until smooth. Add remaining ingredients and mix well. Chill for at least 1 hour. Serve with a variety of dipping devices: vegetable spears – zucchini, carrots, celery, or red bell pepper. Whole grain crackers and pita chips make delicious dippers too.