Welcome to Lizzie Marie Cuisine!
8-year old Lizzie Marie is Creative Culinary Officer (CCO) of Lizzie Marie Cuisine. In 2006 Lizzie Marie began her culinary empire at the age of 6 because she wanted to create income for herself to pay for horse riding lessons. She baked and sold all natural goodies at a local farmers market.
Summer of 2007, Lizzie Marie launched www.LizzieMarieCuisine.com and expands her audience by providing online video cooking demonstrations. As CCO, Lizzie Marie selects recipes for each week's video shoots and presents them where viewers can see her passion for cooking. Her entrepreneurial spirit is blossoming.
Lizzie Marie teaches people how to be healthy by offering recipes and tips to create healthy, simple and delicious meals. She focuses on using all natural and fresh ingredients. Her goals include partnering with a foundation to promote healthy living and healthy choices and to attend the Le Cordon Bleu culinary school in Paris.
Tune in often to enjoy and learn from Lizzie Marie Cuisine presentations. Thank you for visiting.
Tasty Tidbits Class Schedules
Children and adults will learn how to prepare mouth-watering healthy meals in a hands-on cooking class led by Lizzie Marie and Doreen Likness. Embracing a philosophy to make the world a better place (beginning with Woodstock) Lizzie created Tasty Tidbits which won the “Del Monte Do Something Good for You! Grant” presented by the Do Something foundation. A heaping serving of creativity in the kitchen is always on our menu.
Read more 'Tasty Tidbits Class Schedules'
Mother's Day Menu Kids Can Cook!
Lizzie Marie shows you step-by-step how to create a fabulous Mother's Day Menu: Green Eggs and Ham (with Pesto and Prosciutto), Marinated Berries and Fizzy Fruit. Treat your Mom to an extra special breakfast in bed.
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Georgia Organics Annual Conference 2008
Lizzie Marie reports on the Farm-to-School initiative in addition to a special snippet of a graphical facilitation by Julie Stuart of George Siemon, CEO of Organic Valley.
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Eating fresh organic food is not a new dining experience for me, but I must say,
Woodfire Grill takes fresh and organic to an entirely new level! We recently dined at Woodfire Grill in Atlanta after meeting its owner/chef, Michael Tuohy. Chef Tuohy’s niche offers a wonderful blend of local, organic ingredients prepared with Northern California influences.
Tasty Tidbits Shocks Parents!
Lizzie Marie's Tasty Tidbits Cooking Classes recently launched in our community and parents are shocked!
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Interview: Michael Tuohy of Woodfire Grill
During the Georgia Organics Annual Conference, Lizzie had an opportunity to chat with owner/chef of the Woodfire Grill in Atlanta. Michael, originally from San Francisco, uses fresh, local organic produce in his restaurant.
Read more 'Interview: Michael Tuohy of Woodfire Grill'
Share Our Strength's Baking Contest
Lizzie participated in the recent Share Our Strength's Baking Contest hosted by Cook's Warehouse in Atlanta, GA. All desserts had to be original recipes; Espresso Chocolate Chip Cookies were submitted by Lizzie. It was a wonderful evening overflowing with beautiful entries (I'll share photos in a blog entry). The photo is of Lizzie with Cook's Warehouse owner, Mary Moore.
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Full of fiber and bursting with fresh flavor! Organic ingredients offer the best flavors. Lizzie's Girl Scout leader asked Lizzie if she would be interested in making an Egyptian food for the Girl Scout Expo event. Tabouli is commonly eaten in Egypt and is easy to prepare. Lizzie fed almost 100 servings of her Tabouli at the expo.
Read more 'Recipe: Tabouli (Video)'
Recipe: Lemon Harvest Soup (Video)
A versatile soup showcasing the season's best vegetables! Be sure to use the highest-quality, organic ingredients available. Use homemade chicken broth if you have some in your freezer. This hearty soup is versatile, replace lentils with pearled barley. Easy to recreate as a vegetarian soup by replacing chicken with extra vegetables and replacing chicken broth with vegetable broth.
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Recipe: Homemade Chicken Broth (Video)
A savory homemade chicken broth that can be used as a soup base or used when sauteeing vegetables. Be sure to use organic ingredients for maximum flavor.
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